REVATHI SHANMUGAM RECIPES PDF

16 Dec I stumbled upon this recipe for the first time in Jaya TV’s Arusuvai Ithu Thani suvvai program by Revathi Shanmugam. Since, then I have been. Revathy Saiva Samayal (Tamil Edition) eBook: Revathi Shanmugam: : Kindle Store. Tried out a couple of recipes from the book and it came out well. Online shopping from a great selection at Books Store.

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Our website is secured by bit SSL encryption issued by Verisign Incmaking your shopping at Recipez as secure as possible. December 16, by Meet my cooking diary Leave a comment.

Kamala December 29, at revathi shanmugam recipes Yellowish colour may be due to urad dhal quality. Then take the hot oil and pour over the frying paniyaram like making poori. This Pin was discovered by Md Siv. Personalize Gift card We will send an email to receiver for gift card.

To find out more, including how to control cookies, see here: Subscribe to our Newsletter. Since it is a deep fried item, like bajji, vadai, it is slightly oily, but tastes good with tomato chutney. This dish tastes good with Idli, Dosa and Curd Rice. Thank you for visiting my site. Is my proportion revathi shanmugam recipes Thank you for visiting my site Ashok.

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This is one of the first sites i visit if i need a reciprs tip! Remove and serve with Tomato Chutney.

Crunchy onion and paneer pakoras. August 21, by Meet my cooking diary Leave a comment.

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Shop with an easy mind and be rest assured that your online shopping experience with SapnaOnline will be the best at all times. Keep the stove in medium heat. If it is too thin, then the paniyaram will be also thin.

September 25, by Meet my cooking diary Leave a comment.

REVATHI SHANMUGAM RECIPES EPUB

Hi Anu, This sjanmugam a Chettinad Snack. The shape of the panniyaram came out well. Anonymous December 29, at 2: Your email address will not be published. Fry both the sides for one or two minutes.

Since, then I have been. Keep the stove in medium heat. There I found a unopened pack of Quinoa that I bought from Costco a while back.

Grind to a fine paste along with salt. Then take the hot oil and pour over the frying paniyaram like making poori.

So decided to whip-up something with ingredients in my pantry. Make small balls from the warm mixture and steam them Idli plates. Coming to my cooking side of thingsI have been trying to use up all my instant mixes I had and my sister had left it here.

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Also the paniyaram looked like small poori. Long story shortI am throwing a lot of stuff that I accumulated over the period of 6 years. This step needs constant stirring, to prevent lumping.

I am going to try the revathk adai from your site today!!

Leave a Comment Cancel Your email address will not be published. You need lot of patience for this. Related 8 Comments Anonymous July 9, at 3: Sign shanugam up for revipes newsletter! September 23, by Meet my cooking diary 1 Comment.

August 22, by Meet my cooking diary Leave a comment. It should be slightly thicker, then it will not puff up like puri.

REVATHI SHANMUGAM RECIPES EPUB

Kamala December 29, at Login Please enter your login details. By continuing to use this website, you agree to their use. Curry Leaves Rice – Method 2. Add the steamed kozhakattai and revafhi it in low flame for 10 mins. My first postfrom my first attempt at Mango Kesari for Krishna Jayanthi!!!!